Work Portfolio
Read my articles on travel, food and French culture. As well as interviews and news stories published in the British national Press.
Going to France?
Find the best places to stay, destinations and travel experiences with the help of my tips, articles and blog posts. You can search by region or subject.
About me
I am one of the UK’s leading food and travel writers and an expert on France. I like nothing more than telling a good story, packed with expert insight and inspirational recommendations. I am author of Amuse Bouche: How to Eat Your Way Around France, a collection of more than 200 stories about the country’s most fascinating and delicious dishes, ingredients, pastries and cheeses. It will whet your appetite for eating, cooking and travelling in France, and reveals how the country’s foods hold the key to understanding its history, landscape, culture and traditions.
As a regular contributor to such titles as The Guardian, The Times, National Geographic Traveller Food and BBC Good Food, my travels have seen me cycle across France’s most remote islands, search out its most heavenly beaches, eat at revered restaurants and drink the country’s most delectable aperitifs for stories in
Being fluent in French and the editor of France Magazine for nearly a decade means I have hundreds of excellent contacts throughout the country.
I am also an experienced communications specialist and have a part-time role working for the legendary Roux Family as Communications Manager for The Roux Scholarship, one of the world’s most prestigious chef competitions.
Raymond Blanc
My book
A perfect balance of history, food, anecdotes and recommendations … Carolyn’s enthusiasm for French gastronomy is legendary’ Michel Roux Jr
‘Wondrous, witty, delicious and fun. Every page made me hungry’ Raymond Blanc
What makes a real salade niçoise? What type of cheese is officially France’s stinkiest? Why does the sandy carrot have such a superior flavour? And who exactly are the Brotherhood of the Knights of the Giant Omelette?
Leading expert on French food and culture Carolyn Boyd shares the stories behind the country’s most fascinating foods and ingredients. Spanning every region of France and divided into 200 separate vignettes, each entry blends history and travel, personal anecdote and recipes.
Amuse Bouche is a book to be devoured: a beautifully illustrated, joyous celebration of French food, and a charming, practical guide to inspire your own travels – whether you’re a proud Francophile or don’t know your ficelle from your flûte.
Buy Amuse Bouche online using the buttons below.
Kate Mosse
Read my work in…
What I Do
Writing
Evocative colour features, an informative round-up, an interview or a feature that draws on all my skills – whatever you need, I can do it. French travel, food and drink are my specialities but, as a skilled journalist, I can turn my hand to any subject or style of feature.
Editing & copywriting
My experience of editing national newspapers and magazines has helped me develop a flair for reworking copy so it shines and engages. My naturally friendly and accessible writing style has depth, drawing in the audience to deliver the information and inspiration they need.
Communications consultancy
My wide-ranging experience and creativity allows me to consult on all aspects of communications: from advising on editorial design to providing a constant flow of creative ideas for marketing, PR and content. I write compelling press releases, edit websites and run inspiring social media campaigns.
Portfolio
Going to France?
Searching online for a holiday in France is like looking for a needle in a haystack, so how do you find the perfect getaway? I am one of the UK’s leading experts on French travel for The Guardian, The Times, National Geographic Traveller and Sunday Times Travel Magazine and I’ve pulled together all my articles into one easy-to-use resource that will be your first step in finding the corner of France that’s perfect for you. Find the best hotels, B&Bs and villas for every budget; where to go for a fantastic short break; how to keep the kids happy on France’s best family holidays; and the routes to take for great road trip. Search articles via the map by clicking the area of France you want to visit.
Going to France?
Searching online for a holiday in France is like looking for a needle in a haystack, so how do you find the perfect getaway? I am one of the UK’s leading experts on French travel for The Guardian, The Times, National Geographic Traveller and Sunday Times Travel Magazine and I’ve pulled together all my articles into one easy-to-use resource that will be your first step in finding the corner of France that’s perfect for you. Find the best hotels, B&Bs and villas for every budget; where to go for a fantastic short break; how to keep the kids happy on France’s best family holidays; and the routes to take for great road trip. Search articles via the map by clicking the area of France you want to visit.
Testimonials
“I worked as Carolyn’s editor on Lonely Planet’s From the Source: France over a period of several months spanning 2016 and 2017. During that time she heartily impressed me with her depth of knowledge of France and of French cuisine. Her dedication to recipe testing and chef chasing cannot be underestimated and, if you ask nicely, she may even sketch you a complicated dish or two. She’s a good-humoured collaborator, and I’d work with her again in a flash.”
“For a food and travel magazine like ours, France is naturally one of our most important destinations and it’s incredibly useful to have someone like Carolyn on hand ‹ someone who is so knowledgeable about France and French cuisine.”
“Carolyn’s enthusiasm and passion for French gastronomy is legendary, as an accomplished writer she manages to put this passion into words that make you feel like you are there. It’s such a joy working with Carolyn on the Roux Scholarship and I know all of the judges and scholars appreciate the energy she brings to the table.“
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Contact me
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